Whisky Hill Honduras Medium Coffee Beans
Whisky Hill Honduras Medium is for coffee drinkers who love a classic taste with additional fruity and spice notes to round out any coffee beverage! Mexico coffee beans are known for producing a balanced cup with fruit and spice notes with mild acidity and a light-medium body; with notes of raspberry, citrus zest, cinnamon and vanilla custard, Honduras Medium brings fruity flavoured goodness to every sip!
What our Staff is saying about the coffee:
"Fruity goodness for any medium-roast lover!" - Sarah
 Origin:
Siguatepeque, Comayagua, Honduras
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 Quantity:
340g (12 oz)
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 Process:
Fully washed and dried in the sun
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 Altitude:
1,300 - 1,650 meters
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 Roast Level:
Medium
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 Our Brew Method:
Drip, Pour Over
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Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 4 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
If you would like your coffee ground, please specify your grind preference in the order notes at checkout!