Pro-file Coffee Rulindo Tumba Coffee Beans
Pro-file Coffee Rulindo Tumba has a moderate acidity, with aspects of black tea and a bright lemon that coffee-lovers who favour light and bright coffees will enjoy! Rwandan coffee beans are known for producing a sweet cup with tastes of caramel and spices, creating notes like orange blossom and fruit like raspberries and cherries; with notes of hibiscus tea, apple, and mint, Rulindo Tumba is an intensely sweet coffee that will brighten up your day!
What our Staff is saying about the coffee:
"Just like biting into an apple - love the brightness and acidity, and the mint flavour compliments the rest of the profile. The hibiscus tea isn't drying on the palate, just very pleasant. Such a great coffee!" - Emily
 Origin:
Rwanda
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 Quantity:
340g (12 oz)
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 Process:
Washed (Bourbon)
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 Altitude:
1,825m
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 Roast Level:
Medium
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 Our Brew Method:
Any brew method will work for this blend!
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Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.