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BUNDLE & SAVE! Save 10% off of any grinder when buying an espresso machine. Automatically applied at checkout.
BUNDLE & SAVE! Save 10% off of any grinder when buying an espresso machine. Automatically applied at checkout.

Bow River Coffee Co. Summit Espresso Coffee Beans


Bow River Coffee Co.’s Summit Espresso is for any coffee lover that loves a classic, Italian-style espresso. This espresso is a blend of Mexico and Guatemala beans. With notes of dark chocolate, brown sugar, almonds and a rich creamy finish, this coffee is a great foundation to any caffeinated creation!

What our Staff is saying about the coffee:

"Rich and dark, this is a great espresso for any coffee!" - Sam

 & Mexico Blend 
 340g (12 oz)

 Guatemala washed,
 Mexico washed

 Guatemala 1,900m, 
 Mexico 1,800m

 Roast Level:

 Our Brew Method:
Espresso, Moka, French Press

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 4 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you. 

If you would like your coffee ground, please specify your grind preference in the order notes at checkout!

Roast Date
Availability: Translation missing: en.general.icons.icon_check_circle icon In stock, ready to be shipped

Customer Reviews

Based on 3 reviews
Richard (Montreal, QC)
Wonderful blend

This blend provides a strong but not too strong cup of coffee. It has a smooth finish providing a real nice after taste. Highly recommended. I have tried it in both my Moke Pot and automatic coffee maker.

Dotan (Vancouver, BC)
Sweet, chocolatey, smooth, and syrupy

I really enjoyed this for espresso. It was sweet and viscous/syrupy. Worked great in a cortado and cappuccino with the coffee taste cutting right through the milk. Great if you like dark roasts with some pleasant bitterness like dark chocolate. I had success when I pulled this one a little bit short (1:~1.5) to keep it from being overly bitter.

SW (Toronto, ON)

This coffee is very smooth, great for espresso or cappuccino.